{"id":4557,"date":"2022-10-12T11:03:24","date_gmt":"2022-10-12T10:03:24","guid":{"rendered":"https:\/\/www.gabrielescaglione.it\/product\/m-c-riserva-46\/"},"modified":"2022-11-30T17:21:35","modified_gmt":"2022-11-30T16:21:35","slug":"m-c-riserva-46","status":"publish","type":"product","link":"https:\/\/www.gabrielescaglione.it\/en\/product\/m-c-riserva-46\/","title":{"rendered":"M.C. Riserva 46"},"content":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1657547780928{padding-bottom: 8em !important;background-color: #222222 !important;}&#8221;][vc_column][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner el_class=&#8221;darkBox&#8221; width=&#8221;2\/3&#8243;]\n\t<div class=\"title-subtitle-box  vc_custom_1666867622090\" style=\" text-align: center;\">\n\t\t<h2 style=\" font-style: normal;\" class=\"special-title\" >\u201cCraftsmanship, passion and patience, are the principles on which this Alta Langa is based on exceptional personality and longevity\u201d<\/h2>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1557830079109{margin-bottom: 0px !important;padding-top: 8em !important;}&#8221;][vc_column_inner el_class=&#8221;darkBox&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1657547710652{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #343434 !important;}&#8221;]\n\t<div class=\"title-subtitle-box  \" style=\" text-align: left;\">\n\t\t<h2 style=\" font-style: normal;\" class=\"special-title\" >\n\t\t<span style=\"\">M.C. 46<\/span>Alta Langa D.O.C.G. Riserva<\/h2>\n\t\t<span class=\"gg-horizontal-line\"  ><\/span>\n\t\t<div class=\"box-description\"><p>The Alta Langa M.C. Riserva is a vintage Brut produced with only Pinot Noir grapes with aging on the lees for at least 46 months.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1557830011569{padding: 0px !important;}&#8221;][vc_single_image image=&#8221;4271&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1663063062647{margin-bottom: 0px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1557830102715{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}&#8221;][vc_single_image image=&#8221;4151&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1657552744378{margin-bottom: 0px !important;}&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;darkBox&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1657547723679{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #343434 !important;}&#8221;]\n\t<div class=\"title-subtitle-box  \" style=\" text-align: left;\">\n\t\t<h2 style=\" font-style: normal;\" class=\"special-title\" >\n\t\t<span style=\"\">VINEYARD<\/span>Rocchetta Palafea<\/h2>\n\t\t<span class=\"gg-horizontal-line\"  ><\/span>\n\t\t<div class=\"box-description\"><p>Soil: Calcareous marl rich in coarse sand and silt<\/p>\n<p>Average age of vines: 15-25 years<\/p>\n<p>Height of vineyards: 450 \u2013 480 m. s.l.m<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<h5>Alta Langa D.O.C.G. Riserva<\/h5>\n<p>Soft pressing with removal of the first portion of the crushed grapes (5%); static decantation and follow alcoholic fermentation in steel for 20 days.<br \/>\nThe malolactic fermentation is carried out in second passage Barrique. In the following spring we proceed to the &#8220;tirage&#8221; adding sugar and selected yeasts. The bottles will remain for 46 months in temperature- controlled rooms to carry out the slow second fermentation, after which the &#8220;d\u00e9gorgment&#8221; will be carried out with the addition of the &#8220;liquer de tirage&#8221;<\/p>\n","protected":false},"featured_media":4388,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[104],"product_tag":[],"class_list":["post-4557","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-line-traditional-method","has_thumb"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/product\/4557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/comments?post=4557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/media\/4388"}],"wp:attachment":[{"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/media?parent=4557"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/product_cat?post=4557"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/product_tag?post=4557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}