[vc_row full_width=”stretch_row” css=”.vc_custom_1657547780928{padding-bottom: 8em !important;background-color: #222222 !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner el_class=”darkBox” width=”2\/3″]\n\t
The Alta Langa M.C. is a vintage Brut produced with Chardonnay and Pinot Noir grapes with aging on the lees for at least 36 months.<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1557830011569{padding: 0px !important;}”][vc_single_image image=”4272″ img_size=”full” alignment=”center” css=”.vc_custom_1663063145521{margin-bottom: 0px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle”][vc_column_inner width=”1\/2″ css=”.vc_custom_1557830102715{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4151″ img_size=”full” css=”.vc_custom_1657552744378{margin-bottom: 0px !important;}”][\/vc_column_inner][vc_column_inner el_class=”darkBox” width=”1\/2″ css=”.vc_custom_1657547723679{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #343434 !important;}”]\n\t
Soil: Calcareous marl rich in coarse sand and silt<\/p>\n
Average age of vines: 15-25 anni<\/p>\n
Height of vineyards: 450 \u2013 500 m. s.l.m<\/p>\n<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Soft pressing with removal of the first portion of the crushed grapes (5%); static decantation and follow alcoholic fermentation in steel for 20 days. No malolactic fermentation for Chardonnay, while is done for Pinot Noir in barrique second passage. In the spring following you create the cuvee. After that we proceed to \u201ctirage\u201d adding sugar and selected yeasts. The bottles will be located for 36 months in a temperature controlled environment to perform a slow second fermentation, after which will be carried out the \u201cdegorgment\u201d with the addition of a small dose of \u201cliqueur de tirage\u201d<\/p>\n","protected":false},"featured_media":4389,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[104],"product_tag":[],"class_list":["post-4554","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-line-traditional-method","has_thumb"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/product\/4554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/comments?post=4554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/media\/4389"}],"wp:attachment":[{"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/media?parent=4554"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/product_cat?post=4554"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gabrielescaglione.it\/en\/wp-json\/wp\/v2\/product_tag?post=4554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}